For a long time, we said no to pineapple on a pizza. Why? Because until we craft a recipe that’s absolutely right, we don’t even think about listing it on our menu.

At PizzaExpress we believe in the great taste of Italian pizza as discovered and brought to the UK by our founder, Peter Boizot. Peter was always looking for ways to bring exciting recipes to his customers’ attention in style.

At last, our long-awaited take on the famous Hawaiian is here! With its sweet pineapple chutney, sharp red onion, salty Prosciutto Crudo, white béchamel base and a subtle kick of chilli, it’s the holiday of a lifetime for your taste buds.


Introducing our tasty new starter and dessert…

Try the iconic combination of Prosciutto Crudo and fresh honeydew melon. It’s the balance of sweetness and salt that makes our starter so sublime. There is a real simplicity in this classic Italian combination of sweet melon and salty Prosciutto Crudo. It will have you dreaming of the warm Italian sun.

Make sure you save room for our bright, zingy passionfruit cheesecake. Our dessert will capture your imagination – a crumbly biscuit base with a broken meringue top is joined by the intense flavour and vibrant colour of passionfruit. Enjoy with cream, gelato or mascarpone!